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Microbial quality assurance of milk in its production,processing and storage
In the present study 296 milk samples were collected from dairy farm, processing plant and retail shops and analysed for the microbial quality by estimating various microbial counts and assessing the presence of certain bacteria of public health importance. The microbial, physico-chemical and organo...
Tác giả chính: | |
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Tác giả khác: | |
Định dạng: | Ph.D Thesis |
Ngôn ngữ: | Undetermined |
Được phát hành: |
Mannuthy
Department of Veterinary and Public Health, College of Veterinary and Animal Science
2005
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Kerala Agricultural University
Số hiệu: |
636.089 4 PRI/MI |
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Sao chép | Trạng thái trực tiếp không khả dụng |