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Microbial quality assurance of milk in its production,processing and storage
In the present study 296 milk samples were collected from dairy farm, processing plant and retail shops and analysed for the microbial quality by estimating various microbial counts and assessing the presence of certain bacteria of public health importance. The microbial, physico-chemical and organo...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Veterinary and Public Health, College of Veterinary and Animal Science
2005
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Kerala Agricultural University
| 請求記号: |
636.089 4 PRI/MI |
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| 所蔵 | ステータス情報は利用できません |