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Microbial quality assurance of milk in its production,processing and storage

In the present study 296 milk samples were collected from dairy farm, processing plant and retail shops and analysed for the microbial quality by estimating various microbial counts and assessing the presence of certain bacteria of public health importance. The microbial, physico-chemical and organo...

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Détails bibliographiques
Auteur principal: Prejit
Autres auteurs: Nanu E(Guide)
Format: Ph.D Thesis
Langue:Undetermined
Publié: Mannuthy Department of Veterinary and Public Health, College of Veterinary and Animal Science 2005

Kerala Agricultural University

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