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Microbial quality assurance of milk in its production,processing and storage

In the present study 296 milk samples were collected from dairy farm, processing plant and retail shops and analysed for the microbial quality by estimating various microbial counts and assessing the presence of certain bacteria of public health importance. The microbial, physico-chemical and organo...

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Dades bibliogràfiques
Autor principal: Prejit
Altres autors: Nanu E(Guide)
Format: Ph.D Thesis
Idioma:Undetermined
Publicat: Mannuthy Department of Veterinary and Public Health, College of Veterinary and Animal Science 2005

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 636.089 4 PRI/MI
Còpia Comprovació en temps real no disponible