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Genetic improvement and molecular characterisation of paprika(capsicum annuum L.) genotypes
Chilli (Capsicum annuum L.) is an important spice cum vegetable crop yielding capsaicin, oleoresin and natural colour besides green and dry fruits. Paprika belonging to Capsicum annuum is characterised by good colour and low pungency can be used both as vegetable and spice. The increasing commerci...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellayani
Department of Plant Breeding and Genetics, College of Agriculture
2004
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Kerala Agricultural University
| 請求記号: |
630.28 BIN/GE |
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| 所蔵 | ステータス情報は利用できません |