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Improvement of strains and production technologies for paddy straw mashrooms(volvariella spp.)
Paddy straw mushroom (Volvariella spp.) stands third among the commercially cultivated mushrooms in India. Even then its production is very low, compared to the other mushrooms. ICAR has given very much importance in the research on this mushroom under the All India Co-ordinated Mushroom Improveme...
Prif Awdur: | Pramod R |
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Awduron Eraill: | Balakrishnan B(Guide) |
Fformat: | Ph.D Thesis |
Iaith: | Undetermined |
Cyhoeddwyd: |
Vellayani
Department of Plant Pathology, College of Agriculture
2004
|
Eitemau Tebyg
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Improvement of strains and production techniques for paddy straw mushrooms (Volvarialla Spp).
gan: Pramod, R
Cyhoeddwyd: (2004) -
Evaluation and improvement of production technology of paddy straw mushroom (volvariella sp.)
gan: Brinda G B
Cyhoeddwyd: (2017) - About mashrooms
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Medicinal properties of cultured mycelium of paddy straw mushroom, volvariella volvacea. Studies on the prevention of oxidative damamge and genotoxicity.
gan: Mathew John -
Development of improved strain in oyster mushroom (Pleurotus spp.)
gan: Jyothi K R
Cyhoeddwyd: (2019)