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Effect of dietary cation-anion balance on growth performance of broiler chicken

An investigation over a period of six weeks was carried out to study the effect of dietary cation-anion balance on growth performance of broiler chicken. One hundred and sixty commercial day-old broiler chicks were randomly allotted to four dietary treatments viz., T1, T2, T3 and T4 having four re...

Полное описание

Библиографические подробности
Главный автор: Mary Juliet Francis
Другие авторы: Viswanathan T V (Guide)
Формат: Ph.D Thesis
Язык:Undetermined
Опубликовано: Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 2005

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 636.084 MAR/EF
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