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Effect of dietary cation-anion balance on growth performance of broiler chicken

An investigation over a period of six weeks was carried out to study the effect of dietary cation-anion balance on growth performance of broiler chicken. One hundred and sixty commercial day-old broiler chicks were randomly allotted to four dietary treatments viz., T1, T2, T3 and T4 having four re...

詳細記述

書誌詳細
第一著者: Mary Juliet Francis
その他の著者: Viswanathan T V (Guide)
フォーマット: Ph.D Thesis
言語:Undetermined
出版事項: Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 2005

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 636.084 MAR/EF
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