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Effect of dietary cation-anion balance on growth performance of broiler chicken

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An investigation over a period of six weeks was carried out to study the effect of dietary cation-anion balance on growth performance of broiler chicken. One hundred and sixty commercial day-old broiler chicks were randomly allotted to four dietary treatments viz., T1, T2, T3 and T4 having four re...

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Dades bibliogràfiques
Autor principal:	Mary Juliet Francis
Altres autors:	Viswanathan T V (Guide)
Format:	Ph.D Thesis
Idioma:	Undetermined
Publicat:	Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 2005

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