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Development of juice- based beverage and ripe- fruit powder from banana(musa SPP.)

The study on "Development of juice-based beverage and ripe-fruit powder from banana (Musa spp.)" was carried with the objective of developing a drying and packaging regime for ripe banana powder and to develop a beverage based on clarified banana juice. Technology for spray and drum dr...

詳細記述

書誌詳細
第一著者: Evelin A Mary
その他の著者: Jacob John P(Guide)
フォーマット: Ph.D Thesis
言語:Undetermined
出版事項: Vellanikkara Department of Processing Technology, College of Horticulture 2005

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 631.56 MAR/DE
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