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Development of a Ready to Consume Sweetened Fish Powder for Children

A sweetened snack food was developed from a lean and cheap fish (Priacanthus hamrur Forskal, 1775) for children, to meet their increased requirements for protein and energy, corresponding to their higher growth rate and physical activities. The food was planned to be attractive & palatable to...

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書目詳細資料
主要作者: Varghese John
其他作者: Sherief P M(Guide)
格式: Ph.D Thesis
語言:Undetermined
出版: Panangad Department of Processing Technology, College of Fisheries 2004

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 639.2 VAR/DE
復印件 Live Status Unavailable