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Development of a Ready to Consume Sweetened Fish Powder for Children
A sweetened snack food was developed from a lean and cheap fish (Priacanthus hamrur Forskal, 1775) for children, to meet their increased requirements for protein and energy, corresponding to their higher growth rate and physical activities. The food was planned to be attractive & palatable to...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Panangad
Department of Processing Technology, College of Fisheries
2004
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Kerala Agricultural University
| 請求記号: |
639.2 VAR/DE |
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| 所蔵 | ステータス情報は利用できません |