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Development of a Ready to Consume Sweetened Fish Powder for Children

A sweetened snack food was developed from a lean and cheap fish (Priacanthus hamrur Forskal, 1775) for children, to meet their increased requirements for protein and energy, corresponding to their higher growth rate and physical activities. The food was planned to be attractive & palatable to...

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Bibliografski detalji
Glavni autor: Varghese John
Daljnji autori: Sherief P M(Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Panangad Department of Processing Technology, College of Fisheries 2004

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 639.2 VAR/DE
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan