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Development of a Ready to Consume Sweetened Fish Powder for Children

A sweetened snack food was developed from a lean and cheap fish (Priacanthus hamrur Forskal, 1775) for children, to meet their increased requirements for protein and energy, corresponding to their higher growth rate and physical activities. The food was planned to be attractive & palatable to...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Varghese John
مؤلفون آخرون: Sherief P M(Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Panangad Department of Processing Technology, College of Fisheries 2004

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 639.2 VAR/DE
النسخة الحالة المباشرة غير متاحة