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Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni
The present study was conducted to assess the microbial, physico- chemical and organoleptic qualities of beef frankfurter and chicken pepperoni at chilled and frozen storage. Effect of storage on these products was studied by estimating various microbial counts, assessing the presence of certain p...
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| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
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Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Science
2004
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Kerala Agricultural University
| 索引號: |
636.089 4 AMB/EF |
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| 復印件 | Live Status Unavailable |