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Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni
The present study was conducted to assess the microbial, physico- chemical and organoleptic qualities of beef frankfurter and chicken pepperoni at chilled and frozen storage. Effect of storage on these products was studied by estimating various microbial counts, assessing the presence of certain p...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Science
2004
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Kerala Agricultural University
| Số hiệu: |
636.089 4 AMB/EF |
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| Sao chép | Trạng thái trực tiếp không khả dụng |