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Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni
The present study was conducted to assess the microbial, physico- chemical and organoleptic qualities of beef frankfurter and chicken pepperoni at chilled and frozen storage. Effect of storage on these products was studied by estimating various microbial counts, assessing the presence of certain p...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Science
2004
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Kerala Agricultural University
| 請求記号: |
636.089 4 AMB/EF |
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| 所蔵 | ステータス情報は利用できません |