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Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni

The present study was conducted to assess the microbial, physico- chemical and organoleptic qualities of beef frankfurter and chicken pepperoni at chilled and frozen storage. Effect of storage on these products was studied by estimating various microbial counts, assessing the presence of certain p...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Ambili V S
Awduron Eraill: Latha C (Guide)
Fformat: Ph.D Thesis
Iaith:Undetermined
Cyhoeddwyd: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Science 2004

Kerala Agricultural University

Manylion daliadau o Kerala Agricultural University
Rhif Galw: 636.089 4 AMB/EF
Copi Nid yw'r Statws Byw ar Gael