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Effect of dietry iron and supplementation of phytase on growth and mineral availability in broiler chicken
An investigation over a period of eight weeks was carried out to study the effect of dietary iron and supplementation of phytase on growth and mineral availability in broiler chicken. One hundred and ninety two day-old broiler chicks (Ven cob) were divided into four identical groups having four repl...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Mannuthy
Department of Animal Nutrition, College of Veterinary and Animal Sciences
2004
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Kerala Agricultural University
| Número de Clasificación: |
636.084 ANU/EF |
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| Copia | Live Status Unavailable |