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Effect of dietary supplementation of Baker`s Yeast (Saccharomyces cerevisiae) on the performance of broilers

An experiment was designed and conducted at the Department of Poultry Science to investigate the effect of feeding baker's yeast on growth, feed consumption and nutrient utilization of broilers. One hundred and forty four day old commercial broiler chicks were reared under three different tr...

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Bibliografski detalji
Glavni autor: Renjith P M
Daljnji autori: Amritha Viswanath (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Mannuthy Department of Poultry Science, College of Veterinary and Animal Sciences 2004

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 636.5 REN/EF
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan