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Effect of dietary supplementation of Baker`s Yeast (Saccharomyces cerevisiae) on the performance of broilers
An experiment was designed and conducted at the Department of Poultry Science to investigate the effect of feeding baker's yeast on growth, feed consumption and nutrient utilization of broilers. One hundred and forty four day old commercial broiler chicks were reared under three different tr...
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| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Sciences
2004
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Kerala Agricultural University
| Signatur: |
636.5 REN/EF |
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| Exemplar | Live-Status nicht verfügbar |