טוען...
Effect of dietary supplementation of Baker`s Yeast (Saccharomyces cerevisiae) on the performance of broilers
An experiment was designed and conducted at the Department of Poultry Science to investigate the effect of feeding baker's yeast on growth, feed consumption and nutrient utilization of broilers. One hundred and forty four day old commercial broiler chicks were reared under three different tr...
| מחבר ראשי: | Renjith P M |
|---|---|
| מחברים אחרים: | Amritha Viswanath (Guide) |
| פורמט: | Ph.D Thesis |
| שפה: | Undetermined |
| יצא לאור: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Sciences
2004
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פריטים דומים
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Effect of dietary supplementation of baker's yeast (Saccharomyces cerevisiae ) on the performance of broilers
מאת: P M Renjith, et al.
יצא לאור: (2004) -
Anaerobic-aerobic transition of saccharomyces cerevisiae: some aspects of molecular biology and biotechnology
מאת: Kala, V. -
Effect of dietary supplementation of turmeric (Curcuma longa ) on production performance of broiler chicken
מאת: G Simi, et al.
יצא לאור: (2007) -
The molecular and cellular biology of the yeast saccharomyces : cell cycle and cell biology /
יצא לאור: (1997) -
Effect of dietary supplementation of turmeric (curcuma longa ) on production performance of broiler chicken
מאת: Simi G
יצא לאור: (2007)