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Production performance of reciprocal crosses of white leghorn strains under deep litter system
The study on “Formulating extruded foods based on dioscorea and taro” was undertaken to utilize dioscorea and taro for the development of the extruded products to ascertain their acceptability, nutritional and shelf-life qualities. The nutritional and chemical qualities of four tuber flour i.e., S...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Sciences
2004
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Kerala Agricultural University
| Số hiệu: |
636.5 GIR/PR |
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| Sao chép | Trạng thái trực tiếp không khả dụng |