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Production performance of reciprocal crosses of white leghorn strains under deep litter system
The study on “Formulating extruded foods based on dioscorea and taro” was undertaken to utilize dioscorea and taro for the development of the extruded products to ascertain their acceptability, nutritional and shelf-life qualities. The nutritional and chemical qualities of four tuber flour i.e., S...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Sciences
2004
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Kerala Agricultural University
| Signatura: |
636.5 GIR/PR |
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| Còpia | Comprovació en temps real no disponible |