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Nutrient analysis and value addition of underutilized fish

Fish contains the best proteins and other superior nutritional constituents that place them in a specially important category of food. It has very poor shelf life. Hence, the present study on nutrient analysis and value addition of under utilized fish was aimed at evaluating the nutrients and dev...

Popoln opis

Bibliografske podrobnosti
Glavni avtor: Jishy K K
Drugi avtorji: Omana Pavunny E (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Vellanikkara Department of Home Science, College of Horticulture 2004

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 JIS\NU
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