ロード中...
Nutrient analysis and value addition of underutilized fish
Fish contains the best proteins and other superior nutritional constituents that place them in a specially important category of food. It has very poor shelf life. Hence, the present study on nutrient analysis and value addition of under utilized fish was aimed at evaluating the nutrients and dev...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellanikkara
Department of Home Science, College of Horticulture
2004
|
Kerala Agricultural University
| 請求記号: |
640 JIS\NU |
|---|---|
| 所蔵 | ステータス情報は利用できません |