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Nutrient analysis and value addition of underutilized fish

Fish contains the best proteins and other superior nutritional constituents that place them in a specially important category of food. It has very poor shelf life. Hence, the present study on nutrient analysis and value addition of under utilized fish was aimed at evaluating the nutrients and dev...

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Bibliografski detalji
Glavni autor: Jishy K K
Daljnji autori: Omana Pavunny E (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Vellanikkara Department of Home Science, College of Horticulture 2004

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 JIS\NU
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan