লোডিং...
Nutrient analysis and value addition of underutilized fish
Fish contains the best proteins and other superior nutritional constituents that place them in a specially important category of food. It has very poor shelf life. Hence, the present study on nutrient analysis and value addition of under utilized fish was aimed at evaluating the nutrients and dev...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Vellanikkara
Department of Home Science, College of Horticulture
2004
|
Kerala Agricultural University
| ডাক সংখ্যা: |
640 JIS\NU |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |