Shiny John & Nanu E. (2003). Evaluation of bacteriological quality of pork carcasses in a processing plant. Department of Veterinary Public Health, College of Veterinary and Animal Sciences.
Chicago-stil citatShiny John och Nanu E. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. Mannuthy: Department of Veterinary Public Health, College of Veterinary and Animal Sciences, 2003.
MLA-referensShiny John och Nanu E. Evaluation of Bacteriological Quality of Pork Carcasses in a Processing Plant. Department of Veterinary Public Health, College of Veterinary and Animal Sciences, 2003.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.