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Comparative study of the antioxidant activity of Emblica Officicnalis (AMLA) and Curcumin in rats
The antioxidant activity of Emblica officinalis and Curcumin was investigated in rats fed with one percent cholesterol diet for a period of two months. They were divided into five groups of ten each. First group was fed a high fat diet; others one percent cholesterol diet. Group H did not receive...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Mannuthy
Department of Pharmacology and Toxicology, College of Veterinary and Animal Sciences
2003
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Kerala Agricultural University
| Número de Clasificación: |
636.089 5 SUJ/Co |
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| Copia | Live Status Unavailable |