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Comparative study of the antioxidant activity of Emblica Officicnalis (AMLA) and Curcumin in rats

The antioxidant activity of Emblica officinalis and Curcumin was investigated in rats fed with one percent cholesterol diet for a period of two months. They were divided into five groups of ten each. First group was fed a high fat diet; others one percent cholesterol diet. Group H did not receive...

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Dades bibliogràfiques
Autor principal: Sujith S
Altres autors: Gopakumar N (Guide)
Format: Ph.D Thesis
Idioma:Undetermined
Publicat: Mannuthy Department of Pharmacology and Toxicology, College of Veterinary and Animal Sciences 2003

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 636.089 5 SUJ/Co
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