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Comparative study of the antioxidant activity of Emblica Officicnalis (AMLA) and Curcumin in rats

The antioxidant activity of Emblica officinalis and Curcumin was investigated in rats fed with one percent cholesterol diet for a period of two months. They were divided into five groups of ten each. First group was fed a high fat diet; others one percent cholesterol diet. Group H did not receive...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Sujith S
مؤلفون آخرون: Gopakumar N (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Mannuthy Department of Pharmacology and Toxicology, College of Veterinary and Animal Sciences 2003

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 636.089 5 SUJ/Co
النسخة الحالة المباشرة غير متاحة