載入...
Influence of processing methods on the bioavailability of beta-carotene in selected foods
The study entitled "Influence of processing methods on the bioavai labil ity of 13-carotene in selected foods" was carried out with the objective to envisage the current consumption pattern of 13-carotene rich foods and to assess the influence of selected processing techniques on the b...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
| 出版: |
Vellayani
Department of Home Science, College of Agriculture
2003
|
Kerala Agricultural University
| 索引號: |
640 BEN/IN |
|---|---|
| 復印件 | Live Status Unavailable |