A carregar...
Influence of processing methods on the bioavailability of beta-carotene in selected foods
The study entitled "Influence of processing methods on the bioavai labil ity of 13-carotene in selected foods" was carried out with the objective to envisage the current consumption pattern of 13-carotene rich foods and to assess the influence of selected processing techniques on the b...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Vellayani
Department of Home Science, College of Agriculture
2003
|
Kerala Agricultural University
| Área/Cota: |
640 BEN/IN |
|---|---|
| Cód. Barras: | Informação em tempo real indisponível |