लोड हो रहा है...
Influence of processing methods on the bioavailability of beta-carotene in selected foods
The study entitled "Influence of processing methods on the bioavai labil ity of 13-carotene in selected foods" was carried out with the objective to envisage the current consumption pattern of 13-carotene rich foods and to assess the influence of selected processing techniques on the b...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Vellayani
Department of Home Science, College of Agriculture
2003
|
Kerala Agricultural University
| बोधानक: |
640 BEN/IN |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |