Llwytho...
Influence of processing methods on the bioavailability of beta-carotene in selected foods
The study entitled "Influence of processing methods on the bioavai labil ity of 13-carotene in selected foods" was carried out with the objective to envisage the current consumption pattern of 13-carotene rich foods and to assess the influence of selected processing techniques on the b...
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Ph.D Thesis |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Vellayani
Department of Home Science, College of Agriculture
2003
|
Kerala Agricultural University
| Rhif Galw: |
640 BEN/IN |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |