লোডিং...
Influence of processing methods on the bioavailability of beta-carotene in selected foods
The study entitled "Influence of processing methods on the bioavai labil ity of 13-carotene in selected foods" was carried out with the objective to envisage the current consumption pattern of 13-carotene rich foods and to assess the influence of selected processing techniques on the b...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Vellayani
Department of Home Science, College of Agriculture
2003
|
Kerala Agricultural University
| ডাক সংখ্যা: |
640 BEN/IN |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |