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Sustainable Nutritional Practices For Bittergourd-Amaranthus Intercropping System
A field experiment was conducted at the Instructional Farm, College of Agriculture, Vellayani during 2001-2002 to identify sustainable nutritional practices for enhancing the yield, quality and income from bittergourd and to assess the economics of intercropping amaranthus in bittergourd. The exp...
| Autor principal: | |
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Vellayani
Department of Agronomy, College of Agriculture
2003
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Kerala Agricultural University
| Signatura: |
630 REN/SU |
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| Còpia | Comprovació en temps real no disponible |