Sunita Nair & Usha V. (2002). Standardisation and acceptability of dairy products with Cocoa Mass. Department of Home Science, College of Horticulture.
Chicago Style aipamenaSunita Nair and Usha V. Standardisation and Acceptability of Dairy Products with Cocoa Mass. Vellanikkara: Department of Home Science, College of Horticulture, 2002.
MLA aipamenaSunita Nair and Usha V. Standardisation and Acceptability of Dairy Products with Cocoa Mass. Department of Home Science, College of Horticulture, 2002.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.