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Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
A study was undertaken for the preparation of fish crackers using a low cost fish, threadfm bream (Nemipterus japonicus, Bloch). A method was standardised for making crackers based on that generally followed in Malaysia. Fish meat was mixed with various food additives such as starch, salt, sugar,...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Panangad
Department of Processing technology, College of Fisheries
2001
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Kerala Agricultural University
| Số hiệu: |
631.56 VEN/DE |
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| Sao chép | Trạng thái trực tiếp không khả dụng |