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Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)

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A study was undertaken for the preparation of fish crackers using a low cost fish, threadfm bream (Nemipterus japonicus, Bloch). A method was standardised for making crackers based on that generally followed in Malaysia. Fish meat was mixed with various food additives such as starch, salt, sugar,...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter:	Venugopal Dubakula
Andre forfattere:	Sajan George(Guide)
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	Panangad Department of Processing technology, College of Fisheries 2001

Lignende værker

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