載入...
Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)
A study on "Value addition and evaluation of nutritional quality in taro (Colocasia esculenta (L.) Schott)" was carried out in the Department of Processing technology, College of Agriculture, Vellayani, Thiruvananthapuram during the period 1999- 2001. The objectives of the study were t...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
| 出版: |
Vellayani
Department of Processing Technology, College of Agriculture
2002
|
Kerala Agricultural University
| 索引號: |
631.56 SHA/VA |
|---|---|
| 復印件 | Live Status Unavailable |