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Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)
A study on "Value addition and evaluation of nutritional quality in taro (Colocasia esculenta (L.) Schott)" was carried out in the Department of Processing technology, College of Agriculture, Vellayani, Thiruvananthapuram during the period 1999- 2001. The objectives of the study were t...
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| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Vellayani
Department of Processing Technology, College of Agriculture
2002
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Kerala Agricultural University
| Área/Cota: |
631.56 SHA/VA |
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| Cód. Barras: | Informação em tempo real indisponível |