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Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)
A study on "Value addition and evaluation of nutritional quality in taro (Colocasia esculenta (L.) Schott)" was carried out in the Department of Processing technology, College of Agriculture, Vellayani, Thiruvananthapuram during the period 1999- 2001. The objectives of the study were t...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Vellayani
Department of Processing Technology, College of Agriculture
2002
|
Kerala Agricultural University
| बोधानक: |
631.56 SHA/VA |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |