טוען...
Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)
A study on "Value addition and evaluation of nutritional quality in taro (Colocasia esculenta (L.) Schott)" was carried out in the Department of Processing technology, College of Agriculture, Vellayani, Thiruvananthapuram during the period 1999- 2001. The objectives of the study were t...
| מחבר ראשי: | |
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| מחברים אחרים: | |
| פורמט: | Ph.D Thesis |
| שפה: | Undetermined |
| יצא לאור: |
Vellayani
Department of Processing Technology, College of Agriculture
2002
|
Kerala Agricultural University
| סימן המיקום: |
631.56 SHA/VA |
|---|---|
| עותק | סטטוס עדכני לא זמין |