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Value addition and evaluation of nutritional quality in taro (colocasia esculenta (L.) schott)

A study on "Value addition and evaluation of nutritional quality in taro (Colocasia esculenta (L.) Schott)" was carried out in the Department of Processing technology, College of Agriculture, Vellayani, Thiruvananthapuram during the period 1999- 2001. The objectives of the study were t...

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Dettagli Bibliografici
Autore principale:	Shamsudeen Liya
Altri autori:	Philipose Joshua (Guide)
Natura:	Ph.D Thesis
Lingua:	Undetermined
Pubblicazione:	Vellayani Department of Processing Technology, College of Agriculture 2002

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