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Assessment of the Shelf life of Quail Egg Pickle
An investigation was carried out at the Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy to assess the shelf life of vinegar, oil based quail egg pickle with and without potassium sorbate. The quali ty characteristics of the product packed In HDPE...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Sciences
2001
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Kerala Agricultural University
| 請求記号: |
636.5 DEE/AS |
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| 所蔵 | ステータス情報は利用できません |