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Assessment of the Shelf life of Quail Egg Pickle
An investigation was carried out at the Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy to assess the shelf life of vinegar, oil based quail egg pickle with and without potassium sorbate. The quali ty characteristics of the product packed In HDPE...
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| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Sciences
2001
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Kerala Agricultural University
| Signatur: |
636.5 DEE/AS |
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| Exemplar | Live-Status nicht verfügbar |