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Assessment of the Shelf life of Quail Egg Pickle

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An investigation was carried out at the Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy to assess the shelf life of vinegar, oil based quail egg pickle with and without potassium sorbate. The quali ty characteristics of the product packed In HDPE...

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Bibliografiske detaljer
Hovedforfatter:	Deepa Menon
Andre forfattere:	Narayanankutty K (Guide)
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	Mannuthy Department of Poultry Science, College of Veterinary and Animal Sciences 2001

Lignende værker

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