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Effect of Probiotic Supplementation on the Performance of Broiler Chicken
The effects of different levels of pro biotic (Lactobacillus acidophilus, Streptococcus faecium and Yeasacc 1026) supplementation• at 0.025 and 0.05 per cent of the ration on the performance of broiler chicken were evaluated using 144, one-day old, commercial broiler chicks for a period of eight...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Sciences
2001
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Kerala Agricultural University
| Número de Clasificación: |
636.5 SAB/EF |
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| Copia | Live Status Unavailable |